1.
Parczewska-Plesnar B, Brzozowski R, Gwardiak H, Białecka-Florjańczyk E, Bujnowski Z. Wheat germ oil extracted by supercritical carbon dioxide with ethanol: Fatty acid composition. Grasas aceites [Internet]. 2016Sep.30 [cited 2024Apr.16];67(3):e144. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1610