1.
Contreras CG, Serrano A, Ruiz-Filippi G, Borja R, Fermoso FG. Culture of microalgae biomass for valorization of table olive processing water. Grasas aceites [Internet]. 2016Sep.30 [cited 2024Apr.20];67(3):e146. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1612