Coral-Hinostroza G, Díaz-Martínez M, Huberman A, Silencio-Barrita JL. Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri. Grasas aceites [Internet]. 2016Sep.30 [cited 2024Apr.19];67(3):e148. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1614