1.
Alonso L, Braña J, Bada JC. Seasonal and regional influences on the fatty acid composition of cow’s milk fat from Asturias. Spain. Grasas aceites [Internet]. 2004Jun.30 [cited 2024Apr.27];55(2):169-73. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/163