1.
Rincón B, González de Canales M, Martín A, Borja R. Impact of microwave pre-treatment on the batch anaerobic digestion of two-phase olive mill solid residue: a kinetic approach. Grasas aceites [Internet]. 2016Dec.30 [cited 2024Apr.16];67(4):e165. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1631