Zamora R. The Maillard Reaction Reconsidered. Cooking and Eating for Health.– Jack N. Losso.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2016.– XXV + 438 páginas.– ISBN 978-1-4822-4821-0. Grasas aceites [Internet]. 2017Mar.30 [cited 2024Apr.19];68(1):e186. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1653