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Zamora R. The Maillard Reaction Reconsidered. Cooking and Eating for Health.– Jack N. Losso.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2016.– XXV + 438 páginas.– ISBN 978-1-4822-4821-0. grasasaceites [Internet]. 2017Mar.30 [cited 2023Mar.29];68(1):e186. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1653