1.
Chamli D, Bootello MA, Bouali I, Jouhri S, Boukhchina S, Martínez-Force E. Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica. Grasas aceites [Internet]. 2017Sep.30 [cited 2024Apr.21];68(3):e211. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1678