Pérez-Gálvez A, Mínguez-Mosquera MI, Garrido-Fernández J, Lozano-Ruiz MM, Montero-de-Espinosa V. Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage. Grasas aceites [Internet]. 2004Sep.30 [cited 2024Apr.20];55(3):213-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/168