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Zamora R. Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0. Grasas aceites [Internet]. 2017Sep.30 [cited 2024Apr.26];68(3):e213. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1680