Aparicio-Ruiz R, Tena N, Romero I, Aparicio R, García-González DL, Morales MT. Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy. Grasas aceites [Internet]. 2017Dec.30 [cited 2024Apr.20];68(4):e219. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1686