1.
Marchetti L, Romero L, Andrés SC, Califano AN. Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality. Grasas aceites [Internet]. 2017Dec.30 [cited 2024May4];68(4):e226. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1693