Hidalgo FJ. Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1. Grasas aceites [Internet]. 2017Dec.30 [cited 2024Apr.26];68(4):e230. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1696