Kula Ö., Yıldırım A, Yorulmaz A, Duran M, Mutlu İ., Kıvrak M. Effect of crushing temperature on virgin olive oil quality and composition. Grasas aceites [Internet]. 2018Mar.30 [cited 2024Apr.25];69(1):e239. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1706