1.
Jiang XY, Li C, Chen QQ, Weng XC. Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration. Grasas aceites [Internet]. 2018Jun.30 [cited 2024Apr.29];69(2):e249. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1716