1.
Torres LR, Santana FC, Shinagawa FB, Mancini-Filho J. Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review. Grasas aceites [Internet]. 2018Jun.30 [cited 2024Apr.25];69(2):e257. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1725