Zamora R. Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3. Grasas aceites [Internet]. 2018Jun.30 [cited 2024Apr.19];69(2):e258. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1726