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Alfonzo A, Martorana A, Settanni L, Matraxia M, Corona O, Vagnoli P, Caruso T, Moschetti G, Francesca N. Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production. Grasas aceites [Internet]. 2018Sep.30 [cited 2024Apr.28];69(3):e265. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1733