Yol E, Uzun B. Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts. Grasas aceites [Internet]. 2018Dec.30 [cited 2024Apr.25];69(4):e276. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1744