1.
Speranza P, Leão KM, Narciso Gomes TS, Reis LV, Rodrigues AP, Alves Macedo J, Ribeiro AP, Alves Macedo G. Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification. Grasas aceites [Internet]. 2018Dec.30 [cited 2024Apr.25];69(4):e282. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1750