Karaosmanoğlu H, Üstün N Ş. Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method. Grasas aceites [Internet]. 2019Mar.30 [cited 2024Apr.19];70(1):e288. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1756