1.
González MM, Navarro T, Gómez G, Pérez RA, de Lorenzo C. Sensory assessment of table olives: II. Practical application and correlation with instrumental analysis. Grasas aceites [Internet]. 2007Sep.30 [cited 2024May3];58(3):231-6. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/177