1.
Feitosa S, Boffo EF, Batista CS, Velasco J, Silva CS, Bonfim R, Almeida DT. A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil. Grasas aceites [Internet]. 2019Jun.30 [cited 2024May3];70(2):e305. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1772