1.
Fernández-Trujillo JP. Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications. Grasas aceites [Internet]. 2007Sep.30 [cited 2024May2];58(3):252-63. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/180