1.
Casado FJ, Higinio Sánchez A, Rejano L, Montaño A. Study of new procedures of elaboration of alkalitreated green table olives, not fermented, preserved by heat treatments. Grasas aceites [Internet]. 2007Sep.30 [cited 2024Apr.23];58(3):275-82. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/183