Haro RJ, Dardanelli JL, Martínez MJ. Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels. Grasas aceites [Internet]. 2020Sep.15 [cited 2024Apr.28];71(3):e369. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1836