Keskin Uslu E, Yılmaz E. Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators. Grasas aceites [Internet]. 2021Feb.24 [cited 2024Apr.20];72(1):e388. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1855