Vujasinović V, Bjelica M, Čorbo S, Dimić S, Rabrenović B. Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties. Grasas aceites [Internet]. 2021Jun.3 [cited 2024Apr.25];72(2):e411. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1878