1.
Poiana M, Mincione A. Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area. Grasas aceites [Internet]. 2004Sep.30 [cited 2024Apr.19];55(3):282-90. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/190