1.
Cerro D, Maldonado A, Matiacevich S. Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise. Grasas aceites [Internet]. 2021Dec.30 [cited 2024Mar.29];72(4):e439. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1907