1.
Abreu D, Carvalho E, Vilas Boas E, Asquieri E, Damiani C. Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction. Grasas aceites [Internet]. 2022Mar.11 [cited 2024Apr.25];73(1):e451. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1915