Valenzuela A, Sanhueza J, Nieto S. Cholesterol oxidized products in foods: potential health hazards and the role of antioxidants in prevention. Grasas aceites [Internet]. 2004Sep.30 [cited 2024Apr.23];55(3):312-20. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/194