1.
Pan F, Yang E, Xu J, Lu Y, Yang C, Zhang Y, Li S, Liu B. Review on preparation methods, mechanisms and applications for antioxidant peptides in oil. Grasas aceites [Internet]. 2022Dec.15 [cited 2024Apr.25];73(4):e478. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1955