1.
Romero C, García-García P, Sánchez A, Brenes M. Effect of vacuum impregnation on physical changes during table olive processing. Grasas aceites [Internet]. 2022Dec.16 [cited 2024May8];73(4):e484. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1959