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Ghabbour N, Rokni Y, Abouloifa H, Bellaouchi R, Hasnaoui I, Gaamouche S, Houmy N, El Yamani M, Ben Salah R, Ktari N, Saalaoui E, Asehraou A. Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives. Grasas aceites [Internet]. 2023Mar.24 [cited 2024May6];74(1):e485. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1973