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Deniz Şirinyıldız D, Yıldırım Vardin A, Yorulmaz A. The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil. Grasas aceites [Internet]. 2023Mar.24 [cited 2024Jul.24];74(1):e490. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1974