Dhyani A, Chopra R, Singh P, Garg M. Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability. Grasas aceites [Internet]. 2023Oct.10 [cited 2024May11];74(3):e511. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2055