Al-Ismail KM, Humeid MA. Influence of sodium chloride and its combination with Fe (II) or Cu (II) on the oxidative alteration of butter model systems. Grasas aceites [Internet]. 2004Dec.30 [cited 2024Apr.26];55(4):394-400. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/206