1.
Mestrallet MG, Carnacini L, Días MJ, Nepote V, Ryan L, Conci S, Grosso NR. Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses. Grasas aceites [Internet]. 2004Dec.30 [cited 2024May29];55(4):401-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/207