1.
Ramezani P, Rafati A, Toorani M, Golmakani M. Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation. Grasas aceites [Internet]. 2023Dec.26 [cited 2024May9];74(4):e532. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2110