Mahmoud Allam SS, Edress El-Sayed F. Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability. Grasas aceites [Internet]. 2004Dec.30 [cited 2024Apr.18];55(4):434-43. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/212