Díaz Gamboa O, Gioielli LA. Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat. Grasas aceites [Internet]. 2003Jun.30 [cited 2024May5];54(2):161-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/259