Candioti MC, Palma SM, Sabbag N, Perotti MC, Bernal SM, Zalazar CA. Analysis of different technological alternatives for low-fat, semi-hard, washed-curd cheeses production. Grasas aceites [Internet]. 2002Dec.30 [cited 2024Apr.23];53(4):384-90. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/334