1.
Grimaldi R, Guaraldo Gonçalves LA, Gioielli LA, Simões IS. Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency. Grasas aceites [Internet]. 2001Dec.30 [cited 2024Apr.25];52(6):349-54. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/341