1.
Farag RS, Daw ZY, Mahmoud EA, El-Wahab SAEA. A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver. Grasas aceites [Internet]. 2001Feb.28 [cited 2024Apr.26];52(1):45-51. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/395