1.
Ilo S, Schoenlechner R, Berghofe E. Role of lipids in the extrusion cooking processes. Grasas aceites [Internet]. 2000Apr.30 [cited 2024Mar.29];51(1-2):97-110. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/410