1.
García-González DL, Viera M, Tena N, Aparicio R. Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil. Grasas aceites [Internet]. 2007Dec.30 [cited 2024Apr.24];58(4):344-50. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/445