Jiménez Márquez A, Beltrán Maza G, Uceda Ojeda M, Aguilera Herrera MP. Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale. Grasas aceites [Internet]. 2006Sep.30 [cited 2024Apr.27];57(3):253-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/46