Osman RO, El-Gelil FMA, El-Noamany HM, Dawood MG. Oil content and fatty acid composition of some varieties of barley and sorghum grains. Grasas aceites [Internet]. 2000Jun.30 [cited 2024Apr.25];51(3):157-62. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/472