Maurad K, Meriem KH. Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria. Grasas aceites [Internet]. 2008Sep.30 [cited 2024Apr.26];59(3):218-24. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/511