1.
Knoch B, Barnett MP, Roy NC, McNabb WC. Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation. Grasas aceites [Internet]. 2009Mar.30 [cited 2024Apr.25];60(1):8-21. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/540